Food & Wine Menus
They liked the look of the contemporary-styled eatery at 33-35 South End and with a few tweaks here and there to lend just a little more sophistication, opened their brasserie. "Our aim is to offer people a place where they can enjoy quality food, at reasonable prices in a place where they can sit and chill,” said Dasos.
And I have to say the food really is first class. It’s nothing too fancy – just simple, quality food cooked to perfection.